Books and references on obesity

Fast Food Nation: The Dark Side of the All-American Meal 
by Eric Schlosser 

Fatland: How Americans Became the Fattest People in the World 
by Greg Critser 

Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating 
by Walter C. Willett and P. J. Skerrett 

Jane Brody's Nutrition Book: A Lifetime Guide to Good Eating for Better Health and Weight Control 
by Jane E. Brody 

The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories 
by Barbara Rolls 

The Step Diet: Count Steps, Not Calories to Lose Weight and Keep It off Forever 
by Pamela Peeke, James O. Hill, John C. Peters, and Bonnie T. Jortberg 

Food Fight 
by Kelly Brownell and Katherine Battle Horgen 

The Complete Cooking Light Cookbook 
by Cathy A. Wesler (Editor) 

Supersize Me 
The critically-acclaimed documentary on McDonald's and the nation's obesity epidemic.